Jambalayan is a gluten free recipe with 4 servings. This main course has 636 calories, 62g of protein, and 17g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato paste, salt, pepper sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 124 people found this recipe to be scrumptious and satisfying. It is an expensive recipe for fans of Creole food. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
1
Wash rice and spread out to dry.
Ingredients you will need
Spread
Rice
2
Heat clarified butter in a large casserole dish on medium heat.
Ingredients you will need
Clarified Butter
Equipment you will use
Casserole Dish
3
Add rice and stir.
Ingredients you will need
Rice
4
Spread sliced onion and garlic over rice. Don't stir; simply press down. Also without stirring, add green pepper. Press down.
Ingredients you will need
Green Pepper
Garlic
Spread
Onion
Rice
5
Add salt, white pepper, and celery. Press down. Rice should begin to turn pale brown on bottom, but not burn.
Ingredients you will need
White Pepper
Celery
Rice
Salt
6
Add tomato pulp and juice. Stir together. Stir in tomato paste, herbs, ham, hot pepper sauce, and water. Simmer for 10 minutes.
Ingredients you will need
Hot Sauce
Tomato Paste
Tomato
Herbs
Juice
Water
Ham
7
Add shrimp and cook for 10 more minutes, stirring often until rice is plump and has absorbed most of the liquid. Toss out herbs and serve piping hot.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Palacio de Fefinanes Albarino. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.