Jamaican-Style Jerk Spareribs

Name: Jamaican-Style Jerk Spareribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Chinese five-spice powder; 2 Tbsps freshly ground allspice; 8 larges garlic cloves, coarsely chopped; 1 Tbsp kosher salt; 1 Tbsp fresh lime juice; 1 small onion, coarsely chopped; 2 teaspoons freshly ground pepper; 3 kilograms pork spareribs, trimmed of excess fat; 8 mediums scallions, coarsely chopped; 3 Scotch bonnet chiles with some of their seeds, coarsely chopped; 59 milliliters soy sauce; 79 milliliters vegetable oil

You can never have too many main course recipes, so give Jamaican-Style Jerk Spareribs a try. This recipe serves 6. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 92g of protein, 125g of fat, and a total of 1535 calories. If you have soy sauce, lime juice, garlic cloves, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large pot of boiling water, cook the spareribs over moderate heat for 25 minutes.

Ingredients you will need

Spare Ribs

Water

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Pot

Drain and let cool.

In a food processor, combine the chopped scallions with the garlic, chiles, onion, vegetable oil, soy sauce, Chinese five-spice powder, ground allspice, lime juice, salt and pepper and process the mixture to a paste.

Ingredients you will need

Ground Allspice

Salt And Pepper

Vegetable Oil

Lime Juice

Green Onions

Soy Sauce

Chili Pepper

Garlic

Onion

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Food Processor

Set the spareribs on 2 large rimmed baking sheets and spread the jerk paste all over them. Cover and refrigerate overnight. Bring to room temperature before grilling.

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Spare Ribs

Spread

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Baking Sheet

Light a grill. Grill the spareribs over a medium-hot fire, turning them frequently if they are browning too fast, until lightly charred and crisp, about 25 minutes.

Ingredients you will need

Spare Ribs

Equipment you will use

Grill

Transfer the ribs to a cutting board and let rest for 10 minutes.

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Ribs

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Cutting Board

Cut in between the ribs, arrange on a platter and serve.

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Ribs

Wine Recommendation: A fruity, spicy Zinfandel will stand up to the heat in this dish. Choose one with low levels of oak and alcohol, since fiery spices exaggerate both qualities in a wine. Look for the 1999 Cartlidge & Brown. Or, alternatively, choose a zesty, full-flavored Caribbean beer like Red Stripe to cool down the spices.

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Wine