Jamaican Rice & Peas

Name: Jamaican Rice & Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can (about coconut milk; 2 sprigs fresh thyme; 2 cloves garlic, smashed; 1 teaspoon kosher salt; 1 teaspoon cracked black peppercorns; 177 milliliters oz. dried red kidney beans, picked over and rinsed; 473 milliliters raw long-grain rice; 1 scallion, root trimmed; 1 fresh Scotch bonnet chile or habanero; 10 whole allspice berries

Jamaican Rice & Peas is a gluten free and vegan side dish. This recipe serves 8. One serving contains 308 calories, 6g of protein, and 12g of fat. If you have scotch bonnet chile, allspice berries, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.