Jam and Bread Pudding

Name: Jam and Bread Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 loaf brioche, sliced 1/2-inch thick; 177 milliliters confectioners sugar; 4 larges eggs; 6 servings Fresh strawberries, for garnish; 177 milliliters strawberry preserves; 118 milliliters sugar; 6 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract; 591 milliliters whole milk

Jam and Bread Pudding might be a good recipe to expand your dessert recipe box. This vegetarian recipe serves 6. One portion of this dish contains approximately 15g of protein, 31g of fat, and a total of 736 calories. If you have sugar, butter, strawberry preserves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Butter a 9 by 13-inch glass baking dish. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit.

Ingredients you will need

Brioche

Butter

Equipment you will use

Glass Baking Pan

Spread 3/4 cup of the jam on top and cover with the remaining bread.

Ingredients you will need

Spread

Bread

Jam

Whisk the eggs, sugar, 2 1/2 cups of the milk, and the vanilla together; pour over the bread. Press to soak and brush the top with 4 tablespoons of the melted butter. Cover with foil and bake for 15 minutes.

Ingredients you will need

Vanilla

Butter

Bread

Sugar

Egg

Milk

Equipment you will use

Oven

Whisk

Aluminum Foil

Remove the foil and continue baking for 15 minutes longer or until the pudding is set.

Equipment you will use

Aluminum Foil

Remove from the oven.

Equipment you will use

Oven

Preheat the broiler. In a bowl, whisk the remaining 1 tablespoon of milk with the confectioners' sugar. Stir in the remaining melted butter and jam until the mixture is smooth.

Ingredients you will need

Powdered Sugar