Jalapeño-White Cheddar Cheese Waves

Name: Jalapeño-White Cheddar Cheese Waves
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 473 milliliters all-purpose flour; 1 teaspoons ground red pepper; 79 milliliters finely chopped pickled jalapeño peppers; 1 teaspoon salt; 227 grams sharp white Cheddar cheese, grated

Jalapeño-White Cheddar Cheese Waves might be a good recipe to expand your main course recipe box. One serving contains 611 calories, 17g of protein, and 43g of fat. This vegetarian recipe serves 5. If you have salt, sharp cheddar cheese, ground pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Beat butter at medium speed with a heavy-duty stand mixer until fluffy. Gradually add flour, salt, and red pepper, beating just until combined. Stir in cheese and jalapeo peppers.

Ingredients you will need

Red Pepper

Peppers

Butter

Cheese

All Purpose Flour

Salt

Equipment you will use

Stand Mixer

Use a cookie press fitted with a bar-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets.

Ingredients you will need