Jalapeno Poppers

Name: Jalapeno Poppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon, fried and crumbled; 0 teaspoons chili powder; 227 grams cream cheese, softened; 0 teaspoons garlic powder; 8 servings jalapeno; 237 milliliters shredded monterey jack cheese; 0 teaspoons salt; 237 milliliters shredded cheddar cheese

Jalapeno Poppers is a gluten free and primal hor d'oeuvre. One serving contains 277 calories, 11g of protein, and 25g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. com. If you have jalapeno, salt, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

6slices

bacon, fried and crumbled 0teaspoons

chili powder 227grams

cream cheese, softened 0teaspoons

garlic powder 8servings

jalapeno 237milliliters

shredded monterey jack cheese 0teaspoons

salt 237milliliters

shredded cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Sangre de Toro Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.