Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce

Name: Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams bacon, chopped; 59 milliliters brandy; 4 servings Butter, for topping; 227 grams sliced button mushrooms; 237 milliliters cream; 1 Tbsp green peppercorns, drenched in cold water; 4 mediums russet or other baking potatoes, well scrubbed; 4 servings Salt and pepper

Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 60g of fat, and a total of 812 calories. Head to the store and pick up bacon, russet, peppercorns, and a few other things to make it today. To use up the brandy you could follow this main course with the Cognac Butterscotch Pudding as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Potato: Preheat the oven to 375 degrees F. Prick potatoes with a fork and bake until soft, about 1 hour.

Ingredients you will need

Potato

Equipment you will use

Oven

Saute bacon, add button mushrooms and cook until golden brown.

Ingredients you will need

White Button Mushrooms

Bacon

Pour brandy first into a measuring cup (for safety) and then into the pan and carefully ignite with a long match. After the alcohol burns off and the flame has died, stir in the peppercorns. Stir in the cream and heat through, without boiling. Salt and pepper, to taste.

Ingredients you will need

Salt And Pepper