Jack Daniel's Flank Steak

Name: Jack Daniel's Flank Steak
Prep time: 1 d 1 h 10 min
Cook time: 1 d 1 h 10 min
Total time: 1 d 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 680 grams flank steaks, 1/2-inch thick; 1 garlic clove, minced; 2 teaspoons mustard powder; 59 milliliters jack daniels whiskey

You can never have too many main course recipes, so give Jack Daniel's Flank Steak a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 36g of protein, 16g of fat, and a total of 333 calories. It can be enjoyed any time, but it is especially good for valentin day. A mixture of canolan oil, flank steaks, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Ingredients

Servings:

2Tbsps

canola oil 680grams

flank steaks, 1/2-inch thick 1

garlic clove, minced 2teaspoons

mustard powder 59milliliters

jack daniels whiskey

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.