Italiano Ravioli with Tomato & Bacon

Italiano Ravioli with Tomato & Bacon
The recipe Italiano Ravioli with Tomato & Bacon is ready in approximately 15 minutes and is definitely an excellent dairy free option for lovers of Mediterranean food. This recipe makes 15 servings with 66 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, recipe italiano ravioli, chicken broth, and a few other things to make it today. It works well as a very reasonably priced side dish.

Instructions

1
Heat dressing in large skillet on medium-high heat.
Equipment you will use
Frying PanFrying Pan
2
Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.
Ingredients you will need
TomatoTomato
OnionOnion
3
Stir in bacon and broth; cook 2 min. or until sauce comes to boil.
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BaconBacon
BrothBroth
SauceSauce
4
Add hot cooked Italiano Ravioli and arugula; toss to coat.
Ingredients you will need
ArugulaArugula
RavioliRavioli

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
It is a fruity, soft and typical wine that is particularly food friendly.
DifficultyNormal
Ready In15 m.
Servings15
Health Score0
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