Italiano Ravioli with Tomato & Bacon
The recipe Italiano Ravioli with Tomato & Bacon is ready in approximately 15 minutes and is definitely an excellent dairy free option for lovers of Mediterranean food. This recipe makes 15 servings with 66 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, recipe italiano ravioli, chicken broth, and a few other things to make it today. It works well as a very reasonably priced side dish.
Instructions
Heat dressing in large skillet on medium-high heat.
Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.
Stir in bacon and broth; cook 2 min. or until sauce comes to boil.
Add hot cooked Italiano Ravioli and arugula; toss to coat.