Italian Wedding Soup with Tomato and Basil Meatballs

Name: Italian Wedding Soup with Tomato and Basil Meatballs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters oz acini di pepe, enrich, dry Pasta; 85 grams fresh baby Spinach; 118 milliliters Carrots, fresh, chopped 1/4; 118 milliliters Celery, fresh, diced; 1 kgs low fat, unsalted, chicken Broth; 1 Tbsp Olive oil, extra virgin; 340 grams package al fresco Tomato Basil Chicken Meatballs; 118 milliliters Onion, white, fresh, chopped; 113 grams white, Chardonnay wine

Italian Wedding Soup with Tomato and Basil Meatballs is It works well as a soup. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

118milliliters

oz acini di pepe, enrich, dry Pasta 85grams

fresh baby Spinach 118milliliters

Carrots, fresh, chopped 1/4 118milliliters

Celery, fresh, diced 1kgs

low fat, unsalted, chicken Broth 1Tbsp

Olive oil, extra virgin 340grams

package al fresco Tomato Basil Chicken Meatballs 118milliliters

Onion, white, fresh, chopped 113grams

white, Chardonnay wine

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Fonterutoli Chianti Classico. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 24 dollars per bottle.

Fonterutoli Chianti Classico

Color: Deep purplish-red but bright and exceptionally concentrated.Bouquet: Extremely intense and complex with scents of cherries and raspberries accompanied by light toasty and spicy shadings.Flavor: The impact in the mouth is incisive but soft due to a substantial structure of tannins in which those that are soft and well rounded stand out. Acidity is fused with the wine's body and aids the transmission of pleasant sensations of warmth and strength. The wine features a long finish that is unusual for a regular Chianti Classico.Conclusions: Those who argue that Chianti Classico is a prickly and rough wine will change their minds after tasting this 1999, which is ready to drink now but will improve for at least five years more.Alcohol: 13.5% by volume