Italian Venison-Sausage Sandwiches with Peppers and Onions

Name: Italian Venison-Sausage Sandwiches with Peppers and Onions
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Freshly ground black pepper; 1 teaspoons cayenne pepper; 3 Tbsps dry red wine; 1 Tbsp toasted fennel seeds; 1 Tbsp finely chopped garlic (from about 5 to 6 medium cloves); 2 mediums garlic cloves, finely chopped; 227 grams ground chuck (15 to 20 percent fat content); 794 grams ground venison meat; 6 servings Kosher salt; 3 Tbsps olive oil, plus more for oiling the grill; 1 teaspoon dried oregano; 1 Tbsp paprika; 1 Tbsp finely chopped fresh Italian parsley leaves; 255 grams thinly sliced provolone cheese; 3 mediums red bell peppers, cut into 1/4-inch-thick slices; 1 teaspoons red pepper flakes; 6 hoagie rolls

Italian Venison-Sausage Sandwiches with Peppers and Onions might be just the main course you are searching for. One serving contains 854 calories, 47g of protein, and 55g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. Only From preparation to the plate, this recipe takes around 4 hours and 50 minutes. Head to the store and pick up pepper, olive oil, provolone cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

Place all of the ingredients in a large bowl and mix with your hands until evenly combined. Cover with plastic wrap and refrigerate until the flavors meld, at least 4 hours and up to 24 hours.For the sandwich:When the sausage is done marinating, heat the measured oil in a large frying pan over medium-low heat until shimmering.

Ingredients you will need

Sausage

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Frying Pan

Bowl

Add the peppers, onions, garlic, and red pepper flakes. Season with salt and pepper and cook, stirring occasionally, until softened, about 20 minutes. Cover with a tightfitting lid to keep warm and set aside while you cook the sausage patties.Divide the venison sausage into 6 equal portions. Shape each portion into a thin, rectangular patty slightly larger than the hoagie rolls; set aside.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Sausage Patties

Peppers

Sausage

Venison

Garlic

Onion

Roll

Heat a grill pan or outdoor grill to medium (about 350°F to 450°F). When the grill is ready, use tongs to rub the pan or grate with several layers of paper towels dipped in olive oil.

Ingredients you will need

Olive Oil

Dry Seasoning Rub

Equipment you will use

Paper Towels

Grill Pan

Grill

Tongs

Frying Pan

Place the sausage patties on the grill, cover the grill, and cook the patties undisturbed (do not press down on them) until grill marks appear on the bottom, about 2 to 3 minutes. Using a spatula, flip the patties and divide the cheese among them. Cover the grill and continue cooking until the cheese is melted and the patties are just slightly pink in the center for medium (about 140°F to 145°F on an instant-read thermometer), about 2 minutes more.

Ingredients you will need

Sausage Patties

Cheese

Equipment you will use

Kitchen Thermometer

Spatula

Grill

Remove to a clean plate and let rest in a warm place or tent loosely with foil. Meanwhile, toast the rolls.When the rolls are ready, place 1 patty on each roll, evenly divide the onion-pepper mixture over the patties, and serve.

Ingredients you will need

Pepper