Italian Turkey Meatballs With Mostaccioli

Name: Italian Turkey Meatballs With Mostaccioli
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters Italian Style Bread Crumbs; 411 grams Italian-style diced tomatoes, undrained; 2 eggs, beaten; 255 grams pkg. frozen spinach, thawed, squeezed to drain; 2 garlic cloves, minced; 907 grams ground turkey; 454 grams pkg. uncooked mostaccioli (tube-shaped pasta); 59 milliliters oz. grated fresh Parmesan cheese; 1 serving Shredded fresh Parmesan cheese, if desired; 794 grams spaghetti sauce; 1 teaspoon sugar; 6 slices turkey bacon, cooked, crumbled

The recipe Italian Turkey Meatballs With Mostaccioli could satisfy your Mediterranean craving in around 1 hour. This recipe serves 1. One portion of this dish contains approximately 366g of protein, 79g of fat, and a total of 4102 calories. This recipe covers 90% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, spaghetti sauce, spinach, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course.

Instructions

Heat oven to 350F. In large bowl, combine spinach, cooked bacon, ground turkey, bread crumbs, 1/4 cup Parmesan cheese, garlic and eggs; mix well. Shape into 1 1/2-inch meatballs; place in ungreased 15x10x1-inch baking pan.

Ingredients you will need

Parmesan