Italian Tuna, Green Olive and Tangerine Salad on Grilled Bread

Name: Italian Tuna, Green Olive and Tangerine Salad on Grilled Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, split lengthwise; 2 Tbsps minced chives; 1 large garlic clove, peeled; 59 milliliters mayonnaise; 8 servings Extra-virgin olive oil, for brushing; 16 pitted Picholine olives, chopped; 8 servings Salt and freshly ground pepper; 1 Tbsp minced shallot; 1 medium tangerine; 227 grams Italian tuna in olive oil, drained and lightly flaked

The recipe Italian Tuna, Green Olive and Tangerine Salad on Grilled Bread could satisfy your Mediterranean craving in approximately 25 minutes. This recipe makes 8 servings with 331 calories, 11g of protein, and 24g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, chives, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and pescatarian diet. It will be a hit at your The Fourth Of July event.

Instructions

Light a grill. Peel the tangerine, removing the white pith. Using a small, sharp knife, cut between the membranes to release the sections onto a plate.

Ingredients you will need

Tangerine

Equipment you will use

Grill

Knife

Cut the sections into 1/2-inch pieces; discard any seeds.

Ingredients you will need

Seeds

In a large bowl, mix the tuna with the tangerine pieces, mayonnaise, chopped olives, chives and shallot and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Tangerine

Shallot

Chives

Olives

Tuna

Equipment you will use

Bowl

Brush the cut sides of the baguette with olive oil. Grill over high heat, cut sides down, for 2 to 3 minutes, or until browned and crisp. Turn them and grill until lightly browned on the second side, about 30 seconds longer. Rub the cut sides of the baguette with the garlic clove. Mound the tuna salad on the grilled baguette, cut into 8 pieces and serve.

Ingredients you will need

Whole Garlic Cloves

Olive Oil

Baguette

Tuna

Dry Seasoning Rub

Equipment you will use

Grill

Equipment

Grill

Knife

Bowl

Ingredients

Servings:

baguette, split lengthwise 2Tbsps

minced chives 1large

garlic clove, peeled 59milliliters

mayonnaise 8servings

Extra-virgin olive oil, for brushing 16

pitted Picholine olives, chopped 8servings

Salt and freshly ground pepper 1Tbsp

minced shallot 1medium

tangerine 227grams

Italian tuna in olive oil, drained and lightly flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.