RecipesMagazine

Italian-Style Pot Roast

Italian-Style Pot Roast
You can never have too many main course recipes, so give Italian-Style Pot Roast a try. One portion of this dish contains about 75g of protein, 39g of fat, and a total of 1008 calories. This recipe serves 5. This recipe covers 57% of your daily requirements of vitamins and minerals. Head to the store and pick up a.1. original sauce, parmesan cheese, garlic, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Heat oil in ovenproof Dutch oven or large deep skillet on medium-high heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
Frying PanFrying Pan
3
Add meat; cook 4 min. on each side or until browned on both sides.
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MeatMeat
4
Remove meat from pan, reserving drippings in pan.
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MeatMeat
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Frying PanFrying Pan
5
Add onions and garlic to reserved drippings; cook and stir 5 min. or until onions are crisp-tender.
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GarlicGarlic
OnionOnion
6
Remove from pan.
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Frying PanFrying Pan
7
Return meat to Dutch oven; top with onion mixture and 2 Tbsp. parsley.
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ParsleyParsley
OnionOnion
MeatMeat
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Dutch OvenDutch Oven
8
Add beans, tomatoes, carrots and olives to pan.
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TomatoTomato
CarrotCarrot
OlivesOlives
BeansBeans
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Frying PanFrying Pan
9
Mix broth and steak sauce; pour over meat. Cover.
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Steak SauceSteak Sauce
BrothBroth
MeatMeat
10
Bake 2-1/2 hours or until meat is done (160F).
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MeatMeat
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OvenOven
11
Sprinkle with cheese and remaining parsley.
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ParsleyParsley
CheeseCheese
12
Serve with polenta.
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PolentaPolenta
DifficultyExpert
Ready In3 hrs, 5 m.
Servings5
Health Score70
Gluten FreeVery Healthy
DietsGluten Free
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