Italian-Style Hash Browns and Steak

Name: Italian-Style Hash Browns and Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 1 teaspoons bottled minced garlic; 1 teaspoon fennel seeds; 794 grams package frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes OBrien); 1 Tbsp olive oil; 1 teaspoon dried oregano; 1 teaspoons salt, divided; 454 grams boneless sirloin steak

Italian-Style Hash Browns and Steak might be just the main course you are searching for. This recipe makes 4 servings with 351 calories, 29g of protein, and 10g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have sirloin steak, hash brown potatoes, fennel seeds, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for valentin day.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 3/4 teaspoon salt, oregano, 1/4 teaspoon pepper, and potatoes; cook 10 minutes or until potatoes are browned, stirring occasionally.

Ingredients you will need

Potato

Oregano

Pepper

Salt

Remove from pan.

Equipment you will use

Frying Pan

While potatoes cook, combine 1/2 teaspoon salt, 1/4 teaspoon pepper, fennel seeds, and garlic in a mortar. Mash to a paste with a pestle; rub over steak.

Ingredients you will need

Fennel Seeds