Italian-Style Grilled Portobello Sandwich

Name: Italian-Style Grilled Portobello Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons CLASSICO Traditional Basil Pesto Sauce and Spread; 2 slices Italian bread, 1/2 inch thick; 59 milliliters marinated artichoke hearts, drained with 1 Tbsp. marinade reserved, divided; 1 Tbsp MIRACLE WHIP Dressing; 1 portobello mushroom, gills removed; 1 KRAFT Provolone Cheese Slice; 1 red pepper

You can never have too many main course recipes, so give Italian-Style Grilled Portobello Sandwich a try. One serving contains 466 calories, 14g of protein, and 31g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have bell pepper, bread, marinated artichoke hearts, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Brush mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes.

Ingredients you will need

Artichoke

Marinade

Mushrooms

Pepper

Equipment you will use

Grill

Meanwhile, grill bread 1 to 2 min. on each side or until lightly toasted on both sides.

Ingredients you will need

Bread

Equipment you will use

Grill

Slice mushroom and pepper.

Ingredients you will need

Mushrooms

Pepper

Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich.

Ingredients you will need

Artichoke

Vegetable