Italian-Style Crème Brûlée
Italian-Style Crème Brûlée might be just the hor d'oeuvre you are searching for. This recipe serves 30. Watching your figure? This gluten free and vegetarian recipe has 57 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have berries, jell-o vanilla flavor instant pudding, marsala wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Beat pudding mixes, milk, half-and-half and wine in medium bowl with whisk 2 min.
Pour into 1-qt. shallow baking dish. Refrigerate 15 min.
Mix sugars; sprinkle over pudding. Broil, 3 inches from heat, 3 to 5 min. or until sugars are melted and caramelized.
Let stand 5 min. Top with fruit.