Italian-Style Chicken

Name: Italian-Style Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 Tbsp chopped fresh basil leaves; 1 Tbsp chopped fresh parsley; 118 milliliters chopped plum tomato; 6 skinless, boneless chicken breast halves; 1 Tbsp vegetable oil; 79 milliliters water

Need a gluten free main course? Italian-Style Chicken could be an outstanding recipe to try. One portion of this dish contains around 40g of protein, 13g of fat, and a total of 297 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up plum tomato, vegetable oil, basil leaves, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat the oil in a 10-inch skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and cook for 10 minutes or until well browned on both sides.

Ingredients you will need

Whole Chicken

Remove the chicken from the skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Stir the soup, water, parsley, basil and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Ingredients you will need

Tomato