Italian Style Brunch Cakes

Name: Italian Style Brunch Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 240 milliliters biscuit baking mix; 240 milliliters biscuit baking mix; 2 eggs, beaten; 37 grams diced green bell pepper; 25 grams diced green onion; 122 milliliters milk; 75 grams shredded Monterey Jack cheese; 115 milliliters nonfat sour cream; 28 grams sliced pepperoni sausage; 61 milliliters pizza sauce; 75 grams diced red bell pepper; 2 teaspoons Italian-style seasoning; 75 grams diced tomatoes

Italian Style Brunch Cakes might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 45 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 40. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of milk, monterey jack cheese, nonfat cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.

Ingredients you will need

Italian Seasoning

Green Pepper

Red Pepper

Green Onions

Baking Mix

Pepperoni

Tomato

Cheese

Equipment you will use

Bowl

In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.

Ingredients you will need

Pizza Sauce

Sour Cream

Vegetable

All Purpose Flour

Egg

Milk

Equipment you will use

Bowl

Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

240milliliters

biscuit baking mix 240milliliters

biscuit baking mix 2

eggs, beaten 37grams

diced green bell pepper 25grams

diced green onion 122milliliters

milk 75grams

shredded Monterey Jack cheese 115milliliters

nonfat sour cream 28grams

sliced pepperoni sausage 61milliliters

pizza sauce 75grams

diced red bell pepper 2teaspoons

Italian-style seasoning 75grams

diced tomatoes

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Taittinger Brut La Francaise. It has 4.3 out of 5 stars and a bottle costs about 45 dollars.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.