Tofu Scramble Burrito

Name: Tofu Scramble Burrito
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters grapes; 1 teaspoon olive oil; 118 milliliters sliced portobello mushrooms; 2 Tbsps salsa; 118 milliliters cubed firm tofu; 1 whole-grain tortilla

Tofu Scramble Burrito might be just the Mexican recipe you are searching for. One portion of this dish contains around 15g of protein, 11g of fat, and a total of 322 calories. This recipe serves 1. It is a good option if you're following a vegan diet. If you have grapes, olive oil, whole-grain tortilla, and a few other ingredients on hand, you can make it. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. From preparation to the plate, this recipe takes roughly 4 minutes.

Ingredients

Servings:

118milliliters

grapes 1teaspoon

olive oil 118milliliters

sliced portobello mushrooms 2Tbsps

salsa 118milliliters

cubed firm tofu 1

whole-grain tortilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.