Italian-Seasoned Baked Eggplant

Name: Italian-Seasoned Baked Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornmeal; 2 eggplants, sliced into rounds; 79 milliliters all-purpose flour; 1 teaspoon Italian seasoning; 118 milliliters milk; 1 Tbsp olive oil, divided, or as needed; 2 pinches paprika; 0 teaspoons salt

Italian-Seasoned Baked Eggplant might be just the side dish you are searching for. This vegetarian recipe serves 6. One portion of this dish contains roughly 3g of protein, 4g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. If you have paprika, eggplants, seasoning, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Brush olive oil onto a baking sheet.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Sheet

Mix flour, cornmeal, Italian seasoning, salt, and paprika together in a wide, shallow bowl.

Ingredients you will need

Italian Seasoning

Cornmeal

Paprika

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour milk into a separate wide, shallow bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Dip each eggplant slice into milk and then press into the flour mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded eggplant onto prepared baking sheet.

Ingredients you will need

Breadcrumbs