Italian Sausage, Peppers, and Onions

Name: Italian Sausage, Peppers, and Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 1 teaspoon dried basil; 4 cloves garlic, minced; 1 green bell pepper, sliced; 680 grams sweet Italian sausage; 1 teaspoon dried oregano; 1 large red bell pepper, sliced; 1 red onion, sliced; 59 milliliters white wine; 1 yellow onion, sliced

Italian Sausage, Peppers, and Onions might be just the main course you are searching for. One serving contains 459 calories, 17g of protein, and 39g of fat. This recipe serves 6. It is A mixture of onion, onion, sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place the sausage in a large skillet over medium heat, and brown on all sides.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove from skillet, and slice.

Equipment you will use

Frying Pan

Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes.

Ingredients you will need

Yellow Onion

Red Onion

Butter

Garlic

Equipment you will use

Frying Pan

Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.

Ingredients you will need

Peppers