Italian Sausage Jambalaya

Name: Italian Sausage Jambalaya
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 411 grams diced tomatoes; 118 milliliters diced celery; 237 milliliters chicken broth; 1 teaspoons hot sauce; 539 grams package Bob Evans® Italian Sausage, cut into 2-inch pieces; 283 grams package frozen cut okra, thawed; 118 milliliters diced onion; 1 teaspoon oregano; 118 milliliters uncooked rice; 1 teaspoons thyme

You can never have too many Creole recipes, so give Italian Sausage Jambalayan a try. This recipe serves 4. This main course has 621 calories, 25g of protein, and 43g of fat per serving. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of oregano, celery, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a nonstick skillet over medium heat, cook sausage alone until done. Set aside. In same skillet, saute onion and celery until tender.

Ingredients you will need

Sausage

Celery

Onion

Equipment you will use

Frying Pan

Add cooked sausage, tomatoes, okra, chicken broth, rice, hot sauce, oregano and thyme. Stir to combine. Bring to a boil. Cover, reduce heat to low and simmer for 15 to 20 minutes or until rice is tender.

Ingredients you will need

Chicken Broth