Italian Sausage Burgers

Name: Italian Sausage Burgers
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 27
Cuisine: American
Ingredients: 2 Tbsps KRAFT Balsamic Vinaigrette Dressing; 1 egg; 2 Tbsps thinly sliced fresh basil; 340 grams ground beef; 6 hamburger buns; 237 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided; 340 grams Italian sausage; 6 romaine lettuce leaves; 1 large tomato, cut into 6 slices

Italian Sausage Burgers might be just the American recipe you are searching for. This recipe makes 27 servings with 125 calories, 6g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Not Head to the store and pick up tomato, basil, balsamic vinaigrette dressing, and a few other things to make it today. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.

Ingredients you will need

Sausage

Cheese

Beef

Egg

Grill 5 to 6 min. on each side or until done (160F), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.

Ingredients you will need

Cheese

Basil