Italian Red Pepper Crostini

Name: Italian Red Pepper Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams French baguette bread, cut into 1/4-inch slices; 118 milliliters LAND O LAKES® Butter, softened; 2 large cloves fresh garlic, finely chopped; 28 grams LAND O LAKES® Deli Provolone Cheese, cut into eighths; 206 grams roasted red peppers, drained, cut into thin strips; 158 milliliters freshly shredded Parmesan or Romano cheese

Italian Red Pepper Crostini might be just the Mediterranean recipe you are searching for. This recipe serves 42. Watching your figure? This vegetarian recipe has 58 calories, 2g of protein, and 3g of fat per serving. Head to the store and pick up baguette bread, roasted peppers, garlic, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes.