Italian Meatball Sandwiches

Name: Italian Meatball Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 72 milliliters sliced fresh mushrooms; 112 grams chopped green pepper; 680 grams packages each) frozen fully cooked Italian meatballs; 794 grams jar spaghetti sauce; 6 hoagie or submarine buns, split

Italian Meatball Sandwiches might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 512 calories, 27g of protein, and 27g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of meatballs, submarine buns, spaghetti sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

Place meatballs in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until slightly thawed.

Ingredients you will need

Meatballs

Equipment you will use

Microwave

Transfer to a large saucepan; add the spaghetti sauce, mushrooms and green pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-6 minutes or until the meatballs are heated through.

Ingredients you will need

Pasta Sauce