Italian Greens and Beans With Sausage Variation

Name: Italian Greens and Beans With Sausage Variation
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 850 grams cannellini beans, thoroughly rinsed and drained; 237 milliliters chicken broth; 1 head escarole; 3 garlic cloves; 454 grams hot italian sausage; 2 Tbsps olive oil; 1 tomato; 1 yellow onion

The recipe Italian Greens and Beans With Sausage Variation is ready in around 50 minutes and is definitely a super gluten free and dairy free option for lovers of Mediterranean food. This recipe serves 4. This main course has 739 calories, 34g of protein, and 44g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have onion, sausage, escarole, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.