Italian Dressing

Name: Italian Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 2 Tbsps extra-virgin olive oil; 1 Tbsp chopped fresh oregano or fresh basil; 59 milliliters red wine vinegar; 0 teaspoons salt

Italian Dressing might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 71 calories, 0g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. If you have olive oil, wine vinegar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Combine all ingredients, stirring with a whisk.

Equipment you will use

Whisk

Equipment

Whisk

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

chopped fresh flat-leaf parsley 2

garlic cloves, minced 2Tbsps

extra-virgin olive oil 1Tbsp

chopped fresh oregano or fresh basil 59milliliters

red wine vinegar 0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.