Italian Cream Cake I

Name: Italian Cream Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking soda; 118 milliliters butter; 355 milliliters buttermilk; 237 milliliters flaked coconut; 828 milliliters confectioners sugar; 227 grams package cream cheese; 5 egg whites; 5 egg yolks; 473 milliliters all-purpose flour; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts; 473 milliliters white sugar

The recipe Italian Cream Cake I is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of Mediterranean food. One portion of this dish contains about 11g of protein, 32g of fat, and a total of 845 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of confectioners' sugar, egg yolks, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk.

Ingredients you will need

Granulated Sugar

Buttermilk

Egg Yolk

Butter

Cream

All Purpose Flour

Add baking soda.

Ingredients you will need

Baking Soda

Mix in 1 cup walnuts and coconut.

Ingredients you will need

Coconut

Walnuts

Beat egg whites, and fold into batter.

Ingredients you will need

Egg Whites

Pour batter into three greased and floured 9 inch round cake pans.

Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.

Equipment you will use

Oven

Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract.

Ingredients you will need

Powdered Sugar

Vanilla Extract

Cream Cheese

Butter

Spread onto cooled cake. Top iced cake with chopped walnuts.

Ingredients you will need

Walnut Pieces

Spread

Equipment

Oven

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

butter 355milliliters

buttermilk 237milliliters

flaked coconut 828milliliters

confectioners' sugar 227grams

package cream cheese 5

egg whites 5

egg yolks 473milliliters

all-purpose flour 1teaspoon

vanilla extract 59milliliters

chopped walnuts 473milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.