Italian Confetti Pasta Salad

Italian Confetti Pasta Salad
The recipe Italian Confetti Pasta Salad is ready in roughly 45 minutes and is definitely an amazing dairy free option for lovers of Mediterranean food. This recipe serves 6. This side dish has 354 calories, 3g of protein, and 30g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have bell pepper, salt, tomatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Cook pasta according to package directions. Rinse in cold water, and drain.
Ingredients you will need
PastaPasta
WaterWater
2
In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended.
Ingredients you will need
Black PepperBlack Pepper
MayonnaiseMayonnaise
VinegarVinegar
GarlicGarlic
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
3
Mix in basil.
Ingredients you will need
BasilBasil
4
Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.
Ingredients you will need
Bell PepperBell Pepper
TomatoTomato
OlivesOlives
PastaPasta
DifficultyHard
Ready In45 m.
Servings6
Health Score3
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