Italian Confetti Pasta Salad
The recipe Italian Confetti Pasta Salad is ready in roughly 45 minutes and is definitely an amazing dairy free option for lovers of Mediterranean food. This recipe serves 6. This side dish has 354 calories, 3g of protein, and 30g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have bell pepper, salt, tomatoes, and a few other ingredients on hand, you can make it.
Instructions
Cook pasta according to package directions. Rinse in cold water, and drain.
In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended.
Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.