Italian Cioppino

Name: Italian Cioppino
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams can Muir Glen® organic whole peeled tomatoes with basil, undrained; 591 milliliters dry white wine or clam juice; 907 grams uncooked clams in shells, scrubbed; 1 teaspoon dried basil leaves; 237 milliliters medium green bell pepper, diced; 3 Tbsps medium green onions, finely chopped; 0 teaspoons red pepper sauce; 680 grams uncooked prawns or large shrimp, peeled, deveined; 43 grams envelope spaghetti sauce mix; 473 milliliters Muir Glen® organic tomato puree (from 28-oz can)

Italian Cioppino might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 23g of protein, 2g of fat, and a total of 187 calories. This recipe serves 8. Head to the store and pick up basil leaves, clam juice, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.