Italian Beef Sandwiches

Name: Italian Beef Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 kilograms boned beef chuck eye roast (also called boneless chuck filet or roll), rinsed; 1 teaspoon black peppercorns; 3 carrots (8 oz. total), peeled and coarsely chopped; 3 stalks celery (4 oz. total), rinsed and coarsely chopped; 3 Tbsps Asian chili oil; 850 grams 10 to 12 crusty sandwich rolls each), sliced open; 1 Tbsp olive oil; 227 grams onion , peeled and coarsely chopped; 12 servings Salsa verde; 2 teaspoons About salt

You can never have too many Mediterranean recipes, so give Italian Beef Sandwiches a try. This main course has 541 calories, 36g of protein, and 26g of fat per serving. This recipe serves 12. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up boned beef chuck eye roast, peppercorns, celery, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Pour olive oil into a 6- to 8-quart ovenproof pan over medium-high heat; when hot, add onion, carrots, and celery and stir often until onion is limp, 6 to 8 minutes.

Ingredients you will need

Olive Oil

Carrot

Celery

Onion

Equipment you will use

Frying Pan

Add 3 quarts water and the beef, peppercorns, and 2 teaspoons salt. Cover pan, increase heat to high, and bring mixture to a boil.

Ingredients you will need

Peppercorns

Water

Beef

Salt

Equipment you will use

Frying Pan

Transfer pan, tightly covered, to a 300 regular or convection oven.

Equipment you will use

Oven

Frying Pan

Bake, turning meat over after 2 hours, until very tender when pierced, about 3 1/2 hours.

Ingredients you will need

Meat

Equipment you will use

Oven

Lift beef from broth and set on a large, rimmed dish. If meat is tied, cut and remove strings. With two forks, tear meat into large shreds, discarding any large pockets of fat. Skim and discard fat from juices in pan (see notes); add salt to taste.

Ingredients you will need

Broth

Beef

Meat

Salt

Equipment you will use

Frying Pan

Brush chili oil lightly over cut sides of rolls to taste. Mound meat on roll bottoms and drizzle each sandwich with 2 to 3 teaspoons salsa verde; offer remaining sauce to add to taste.

Ingredients you will need

Salsa Verde