Italian Beef Kabobs

Name: Italian Beef Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters balsamic vinegar; 454 grams beef top sirloin steak, cut into 1-inch cubes; 8 cherry tomatoes; 1 Tbsp minced fresh marjoram or 1 teaspoon dried marjoram; 32 smalls fresh mushrooms; 4 garlic cloves, minced; 1 Tbsp olive oil; 2 Tbsps minced fresh oregano or 2 teaspoons dried oregano; 1 teaspoons salt; 2 teaspoons sugar; 118 milliliters water; 3 mediums zucchini, cut into 1/2-inch slices

Italian Beef Kabobs is a gluten free and dairy free main course. One serving contains 291 calories, 33g of protein, and 9g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of balsamic vinegar, zucchini, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In a small bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Pour 2/3 cup marinade into a large resealable plastic bag; add the beef. seal bag and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Marinade

Beef

Equipment you will use

Ziploc Bags

Drain and discard marinade from beef. On four metal or soaked wooden skewers, alternately thread the beef, zucchini and mushrooms. Spoon over uncooked kabobs with reserved marinade; sprinkle with salt. Broil 4 in. from heat for 5 minutes on each side or until meat reaches desired doneness, basting frequently with reserved marinade.

Ingredients you will need

Mushrooms