Italian Almond Tart

Name: Italian Almond Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons pure almond extract; 113 grams 3/4 cup natural almonds; 3 Tbsps brown sugar; 12 servings Champagne Sabayon; 6 Tbsps fine cornmeal; 1 large egg yolk; 237 milliliters all-purpose flour; 79 milliliters granulated sugar; 12 servings Roasted Red Grapes; 1 teaspoons kosher salt; 1 Tbsp finely grated orange zest; 7 Tbsps cold unsalted butter, cut into 1/2-inch pieces; 0 teaspoons pure vanilla extract

The recipe Italian Almond Tart is ready in around 1 hour and is definitely an excellent vegetarian option for lovers of Mediterranean food. One serving contains 296 calories, 5g of protein, and 12g of fat. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. A mixture of butter, roasted grapes, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a cheap dessert.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter a 9-inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Spread the almonds on a baking sheet and toast for 10 minutes, until golden.

Ingredients you will need

Almonds

Spread

Toast

Equipment you will use

Baking Sheet

Let cool slightly, then coarsely chop the almonds. Leave the oven on.

Ingredients you will need

Almonds

Equipment you will use

Oven

In a small bowl, mix the egg yolk with the orange zest and the extracts. In a medium bowl, mix the flour, cornmeal and salt.

Ingredients you will need

Orange Zest

Cornmeal

Egg Yolk

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in the butter with a pastry blender or rub it in with your fingers until the mixture resembles coarse meal. Stir in the granulated sugar and brown sugar and the toasted almonds. Gently work in the egg yolk mixture with your hands; the dough should be crumbly.

Ingredients you will need

Granulated Sugar