Israeli Couscous With Squash, Dried Cherries & Pistachios

Name: Israeli Couscous With Squash, Dried Cherries & Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters 1/2-inch diced butternut squash; 118 milliliters dried cherries; 4 servings Extra Virgin olive oil; 1 Tbsp freshly chopped flat-leaf parsley; 2 cloves garlic, smashed; 237 milliliters Israeli couscous; 4 servings Freshly ground pepper, to taste; 1 pinch pinch of salt, plus more to season as needed; 118 milliliters unsalted pistachios, chopped

Need a vegan side dish? Israeli Couscous With Squash, Dried Cherries & Pistachios could be a great recipe to try. This recipe makes 4 servings with 446 calories, 10g of protein, and 21g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have israeli couscous, freshly flat-leaf parsley, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.