Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter

Name: Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 Tbsps (3/4 stick) butter, room temperature, divided; 249 grams package toasted Israeli couscous (about 1 3/4 cups); 3 teaspoons grated lemon peel, divided; 710 milliliters low-salt chicken broth; 591 milliliters large onion, chopped; 177 milliliters finely grated Parmesan cheese; 237 milliliters (packed) fresh Italian parsley leaves; 237 milliliters diced radicchio

Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter might be a good recipe to expand your main course recipe box. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 16g of fat, and a total of 382 calories. This recipe serves 6. A mixture of parmesan cheese, radicchio, lemon peel, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Melt 2 tablespoons butter in heavy large saucepan over medium-high heat.

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Butter

Equipment you will use

Sauce Pan

Add onion and 2 teaspoons lemon peel. Cover and cook 5 minutes.

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Lemon Peel

Onion

Add couscous; sauté 2 minutes.

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Couscous

Add broth and squash; bring to boil. Reduce heat to medium. Cook, uncovered, until couscous and squash are tender and mixture is still moist, about 10 minutes.

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Couscous

Squash

Broth

Mix in radicchio and cheese. Season to taste with salt and pepper.

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Salt And Pepper

Radicchio

Cheese

Meanwhile, finely chop parsley in mini processor.

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Parsley

Add 4 tablespoons butter and 1 teaspoon lemon peel; blend well. Season with salt and pepper.

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Salt And Pepper

Lemon Peel

Butter

Transfer couscous to bowl. Swirl half of parsley butter into top of couscous.

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Couscous

Parsley

Butter

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Bowl

Serve, passing remaining parsley butter.

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Parsley

Butter

One serving contains the following: 398.94 Calories (kcal), 35.5% Calories from Fat, 15.75 (g) Fat, 9.35 (g) Saturated Fat, 42.50 (g) Carbohydrates, 5.32 (g) Dietary Fiber, 4.38 (g) Total Sugars, 45.02 (g) Net Carbs, 15.14 (g) Protein

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