Island Spiced Salmon

Name: Island Spiced Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps chili powder; 1 teaspoons ground cinnamon; 2 teaspoons ground cumin; 907 grams salmon fillet; 1 teaspoon salt

Island Spiced Salmon might be just the main course you are searching for. This recipe serves 8. One serving contains 180 calories, 23g of protein, and 8g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. If you have brown sugar, chili powder, salt, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

In a small bowl, combine the first five ingredients; mix well. Rub over flesh side of fillet; refrigerate for 30 minutes.

Ingredients you will need

Dry Seasoning Rub

Equipment you will use

Bowl

Place skin side down in a 13-in. x 9-in. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

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Baking Pan

Bake at 375° for 20-25 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

chili powder 1teaspoons

ground cinnamon 2teaspoons

ground cumin 907grams

salmon fillet 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Aubert Lauren Vineyard Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 139 dollars per bottle.

Aubert Lauren Vineyard Chardonnay

The 2011 Lauren Estate Chardonnay always reminds one of a hypothetical vintage blend of Sonoma Coast meets White Burgundy. This 2011 Lauren is naturally clear with green chlorophyll tints on edge. Aromatics are classic Lauren with nuances of lemon-mineral, dried pear and even some green tea-like tones. The pronounced aromatics of fruits and minerals give an organic sense of place. The bouquet is multi-faceted with hints of apple-baked goods and wet stones. The mouth feel presents a glycerin top note, followed by an acid structure only found at Lauren.The wine has a slight hazy clarity showing Aubert's commitment to minimal interventional winemaking.