Irresistible Pecan Pie

Name: Irresistible Pecan Pie
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter, melted; 177 milliliters light corn syrup; 2 Tbsps dark corn syrup; 3 eggs, beaten; 355 milliliters all-purpose flour; 4 Tbsps ice water; 177 milliliters light brown sugar; 237 milliliters pecan halves; 237 milliliters pecans, quartered; 1 pinch salt; 2 Tbsps white sugar

Irresistible Pecan Pie might be just the Southern recipe you are searching for. One serving contains 514 calories, 7g of protein, and 24g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, pecan halves, ice water, and a handful of other ingredients are all it takes to make this recipe so delicious. Thanksgiving will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

To Make Crust: In a medium bowl, combine flour, salt and white sugar.

Ingredients you will need

Granulated Sugar

Crust

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.

Ingredients you will need

Butter

Dough

All Purpose Flour

Water

On a floured surface flatten dough ball with rolling pin.

Ingredients you will need

Dough

Equipment you will use

Rolling Pin

Roll out into a circle that is one inch larger than pie dish.

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Roll

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Pie Form

Place pie shell into dish and refrigerate until pie filling is complete.

Ingredients you will need

Pie Filling

Pie Crust

To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans.

Ingredients you will need

Brown Sugar

Pie Filling

Butter

Pecans

Corn

Egg

Salt

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Bowl

Spread quartered pecans over bottom of refrigerated pie crust.

Ingredients you will need

Refrigerated Pie Crust

Pecans

Spread

Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.

Ingredients you will need

Pecans

Syrup

Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3Tbsps

butter, melted 177milliliters

light corn syrup 2Tbsps

dark corn syrup 3

eggs, beaten 355milliliters

all-purpose flour 4Tbsps

ice water 177milliliters

light brown sugar 237milliliters

pecan halves 237milliliters

pecans, quartered 1pinch

salt 2Tbsps

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.