Irish Watercress Soup

Name: Irish Watercress Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 Tbsp butter; 1 clove garlic, minced; 2 leeks, washed and diced; 1 teaspoon olive oil; 1 large onion, diced; 907 grams russet potatoes, peeled and diced; 8 servings salt and pepper; 3 bunches watercress, washed

Irish Watercress Soup might be just the soup you are searching for. One serving contains 128 calories, 3g of protein, and 2g of fat. This gluten free and vegetarian recipe serves 8. It can be enjoyed any time, but it is especially good for st. patrick day. Head to the store and pick up salt and pepper, garlic, watercress, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.