Irish Soda Farls

Name: Irish Soda Farls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 473 milliliters all-purpose flour; 1 teaspoons salt

Irish Soda Farls requires about 20 minutes from start to finish. One portion of this dish contains approximately 8g of protein, 3g of fat, and a total of 265 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a beverage. It is perfect for st. patrick day. If you have salt, buttermilk, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat heavy based flat griddle or skillet on medium to low heat.

Equipment you will use

Frying Pan

Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Salt

Equipment you will use

Bowl

Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.

Ingredients you will need

Dough