Irish Cottage Pie | Shepherd's Pie

Name: Irish Cottage Pie | Shepherd's Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: European, Irish
Ingredients: 237 milliliters Baby Peas; 2 Tbsps Balsamic vinegar; 2 teaspoons Basil; 3 x Carrot - Sliced; 1 teaspoons Cinnamon; 397 grams Fire Roasted Tomatoes; 4 x Garlic - Chopped; 454 grams Ground Meat; 2 x Leeks - Sliced; 1 drop Olive Oil; 1 Tbsp Parsley; 6 x Potato - Peeled and diced; 118 milliliters Red wine; 1 teaspoon Rosemary; 6 x Sea salt and pepper to taste; 1 teaspoon Thyme

Irish Cottage Pie | Shepherd's Pie might be just the main course you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 613 calories, 32g of protein, and 24g of fat per serving. This recipe is typical of Scottish cuisine. It will be a hit at your st. patrick day event. From preparation to the plate, this recipe takes about 30 minutes. If you have baby peas, thyme, sea salt and pepper, and a few other ingredients on hand, you can make it. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert.