Irish Brown Bread

Name: Irish Brown Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 Tbsps butter; 237 milliliters all-purpose flour; 355 milliliters nonfat plain yogurt; 59 milliliters quick-cooking oatmeal; 1 teaspoons salt; 2 Tbsps white sugar; 473 milliliters whole-wheat flour

The recipe Irish Brown Bread is ready in around 1 hour and 30 minutes and is definitely a super vegetarian option for lovers of European food. One serving contains 225 calories, 9g of protein, and 3g of fat. For 32 cents per serving, you get a bread that serves 8. It can be enjoyed any time, but it is especially good for st. patrick day. A mixture of flour, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.

Ingredients you will need

All Purpose Flour

Baking Soda

Sugar

Salt

Equipment you will use

Bowl

Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Blender

Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.

Ingredients you will need

Whole Wheat Flour

Oatmeal

Butter

Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.

Ingredients you will need

Oatmeal

Yogurt