Irish Bacon With Roasted Potatoes, Shallots, And Thyme

Name: Irish Bacon With Roasted Potatoes, Shallots, And Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 454 grams sliced Irish bacon; 6 servings Coarse salt and freshly ground pepper; 6 servings Eggs, cooked any way; 1 Tbsp fresh thyme leaves; 59 milliliters extra-virgin olive oil; 10 shallots, quartered; 1 Tbsp unsalted butter; 907 grams Yukon gold potatoes, cut into 1/4-inch-thick rounds

Irish Bacon With Roasted Potatoes, Shallots, And Thyme might be just the main course you are searching for. Watching your figure? This gluten free recipe has 594 calories, 20g of protein, and 45g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. st. patrick day will be even more special with this recipe. It is an affordable recipe for fans of European food. Head to the store and pick up yukon gold potatoes, coarse salt and pepper, olive oil, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.