Instant Spiced Apple Cider-Cranberry Sauce
Need a gluten free, primal, and whole 30 sauce? Instant Spiced Apple Cider-Cranberry Sauce could be a super recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 56 calories, 0g of protein, and 0g of fat. This recipe serves 4. A mixture of apple cider, cinnamon, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a large saucepan, combine the cranberries and apple cider with the cinnamon, cloves, nutmeg and cardamom and bring to a boil. Cook over moderately high heat, coarsely mashing the berries with a wooden spoon, until the sauce is softened and jamlike, about 5 minutes.
Serve warm, at room temperature or chilled.
Make Ahead: The cranberry sauce can be refrigerated for up to 1 week.