Indulgent Chocolate Torte

Name: Indulgent Chocolate Torte
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon butter or margarine; 79 milliliters caramel topping; 4 eggs, separated; 118 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 118 milliliters chopped pecans, toasted; 237 milliliters powdered sugar; 170 grams bag semisweet chocolate chips (1 cup); 28 grams unsweetened baking chocolate; 4 teaspoons boiling water

You can never have too many dessert recipes, so give Indulgent Chocolate Torte a try. One serving contains 252 calories, 4g of protein, and 11g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. Head to the store and pick up butter, semisweet chocolate chips, water, and a few other things to make it today.

Instructions

Heat oven to 325°F. Grease 9-inch springform pan. In 2-quart saucepan, melt chocolate chips and 1/2 cup butter over medium heat, stirring frequently. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.

Ingredients you will need

Chocolate Chips

Egg Yolk

Butter

All Purpose Flour

Equipment you will use

Springform Pan

Sauce Pan

Oven

In large bowl, beat egg whites with electric mixer on high speed until foamy. Beat in granulated sugar, 1 tablespoon at a time, until soft peaks form. Fold chocolate mixture into egg whites. In pan, spread batter evenly.

Ingredients you will need

Granulated Sugar

Egg Whites

Chocolate

Spread

Equipment you will use

Hand Mixer

Bowl

Frying Pan

Bake 35 to 40 minutes or until top appears dry and cracked. Cool 10 minutes. Run knife along side of pan to loosen cake; remove side of pan. Cool completely.

Equipment you will use

Oven

Knife