Indonesian Vegetable Salad with Peanut Dressing

Name: Indonesian Vegetable Salad with Peanut Dressing
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 2 Tbsps canola oil; 355 milliliters julienne-cut carrot; 1 Tbsp cornstarch; 79 milliliters creamy peanut butter; 2 teaspoons red curry powder or Madras curry powder; 4 larges eggs; 397 grams package water-packed extra-firm tofu, drained; 355 milliliters fresh bean sprouts; 355 milliliters green beans, trimmed; 3 Tbsps fresh lime juice; 1 Tbsp lower-sodium soy sauce; 1 red bell pepper, seeded and cut into thin strips; 0 teaspoons salt; 2 teaspoons Thai red curry paste; 3 Tbsps hot water

Indonesian Vegetable Salad with Peanut Dressing might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 400 calories, 21g of protein, and 26g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 8 minutes. Head to the store and pick up 2 cucumber, water-packed extra-firm tofu, salt, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

To prepare salad, place eggs in a large saucepan; cover with water. Bring to a rolling boil; cover, remove from heat, and let stand 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove eggs from pan with a slotted spoon; rinse with cold water. Peel eggs; cut in half.

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Water

Egg

Equipment you will use

Slotted Spoon

Frying Pan

Return water to a boil.

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Water

Add carrot, and cook for 1 minute.

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Carrot

Remove carrot with a slotted spoon; drain and rinse with cold water.

Ingredients you will need

Carrot

Water

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Slotted Spoon

Drain and place in a bowl.

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Bowl

Add the green beans to boiling water, and cook for 4 minutes or until crisp-tender.

Ingredients you will need

Green Beans

Water

Remove green beans with a slotted spoon; drain and rinse with cold water.

Ingredients you will need

Green Beans

Water

Equipment you will use

Slotted Spoon

Drain and place in a separate bowl. Arrange 2 egg halves, about 1/3 cup carrot, 1/3 cup green beans, 1/3 cup bean sprouts, 1/4 cup red bell pepper, and 1/2 cup cucumber on each of 4 plates.

Ingredients you will need

Red Pepper