Individual Vegetable Lasagnas

Name: Individual Vegetable Lasagnas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 8 asparagus spears, cut into 1/4-inch slices; 2 kilograms crushed tomatoes; 355 milliliters canned white beans, rinsed and drained; 1 carrot, chopped; 1 medium carrot, finely chopped; 1 stalk celery, chopped; 2 dried bay leaves; 454 grams fresh plain lasagna sheets; 2 cloves garlic, chopped; 118 milliliters extra-virgin olive oil; 3 Tbsps extra-virgin olive oil; 1 small onion, chopped; 1 medium Spanish onion, finely chopped; 118 milliliters freshly grated Parmesan; 6 servings Salt and freshly ground pepper; 6 servings Sea salt and freshly ground black pepper; 710 milliliters shredded mozzarella; 567 grams packages frozen chopped spinach, thawed and squeezed dry; 1 medium summer squash, finely chopped; 3 Tbsps unsalted butter, halved; 4 Tbsps unsalted butter, optional; 1 medium zucchini, finely chopped

You can never have too many main course recipes, so give Individual Vegetable Lasagnas A mixture of mozzarella, butter, summer squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Equipment you will use

Oven

In a saute pan over medium heat, add extra-virgin olive oil. When almost smoking, add the onion and cook until soft, about 5 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Onion

Equipment you will use

Frying Pan

Add the carrot and cook for 3 minutes.

Ingredients you will need

Carrot

Add the zucchini and squash cook for 5 minutes.

Ingredients you will need

Zucchini

Squash

Add asparagus and cook for 2 minutes.

Ingredients you will need

Asparagus

Remove from heat when all vegetables are completely cooked but still have a good crunch. Allow to cool.

Ingredients you will need

Vegetable

Using a 6-inch round cookie cutter, cut circles out of the lasagna sheets. You will need 18 circles. Coat the bottom of 6 (6-inch) gratin dishes with a teaspoon of tomato sauce in each.

Ingredients you will need

Lasagne Noodles

Tomato Sauce

Equipment you will use

Cookie Cutter

Place a circle of pasta on the bottom of each ramekin. Rinse the beans with water and season with salt and pepper. Divide the beans between each ramekin. Next, divide the spinach between the ramekins.

Ingredients you will need

Salt And Pepper

Spinach

Beans

Pasta

Water

Equipment you will use

Ramekin

Place a second layer of pasta on top and gently press down. Divide the sauteed vegetables among the ramekins and top with a tablespoon of tomato sauce in each.

Ingredients you will need

Tomato Sauce

Vegetable

Pasta

Equipment you will use

Ramekin

Place the third layer of pasta in each ramekin and coat with a tablespoon of tomato sauce.

Ingredients you will need

Tomato Sauce

Pasta

Equipment you will use

Ramekin

Sprinkle ramekins with the mozzarella and Parmesan cheeses, and top each with 1/2 tablespoon of butter. Line a baking sheet with aluminum foil and place gratin dishes on top.

Ingredients you will need

Mozzarella