Individual Light Chicken Pot Pies

Name: Individual Light Chicken Pot Pies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 237 milliliters diced carrots; 237 milliliters diced celery; 1 liters chopped cooked chicken (I used freshly cooked rotisserie chicken); 730 grams fat-free cream of mushroom soup, undiluted (I used Campbells); 1 egg yolk; 227 grams package sliced fresh mushrooms; 1 clove garlic, minced; 118 milliliters diced onion; 59 milliliters chopped fresh Italian parsley; 118 milliliters skim milk

You can never have too many main course recipes, so give Individual Light Chicken Pot Pies a try. This recipe serves 6. One portion of this dish contains around 44g of protein, 42g of fat, and a total of 745 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have chicken, garlic, onion, and a few other ingredients on hand, you can make it.