Individual Lasagnas

Name: Individual Lasagnas
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 794 grams chopped tomatoes; 3 dashes Few red chili flakes; 1 small eggplant, sliced into 1/8-inch thick rounds; 1 small bunch fresh parsley, leaves coarsely chopped; 2 cloves garlic, pressed; 1 package uncooked lasagna noodles; 79 milliliters olive oil; 2 teaspoons dried oregano; 10 grinds fresh black pepper; 20 About grinds black pepper; 473 milliliters ricotta; 3 pinches Few salt; 5 servings Salt; 227 grams shredded mozzarella; 2 teaspoons sugar; 1 large summer squash, sliced into 1/8-inch thick rounds; 1 large zuchinni, sliced into 1/8-inch thick rounds

Individual Lasagnas might be a good recipe to expand your main course collection. This lacto ovo vegetarian recipe serves 5. One serving contains 883 calories, 38g of protein, and 40g of fat. If you have grinds pepper, chili flakes, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature.

Ingredients you will need

Sauce

Equipment you will use

Mixing Bowl

Mix the ricotta together with the salt and the pepper until evenly distributed.

Ingredients you will need

Ricotta Cheese

Pepper

Salt

Preheat a grill pan over high heat.

Equipment you will use

Grill Pan

Whisk olive oil and salt together in a bowl. Rub the veggie pieces with the olive oil mixture all over and grill until soft and browned on both sides, about 3 to 4 minutes per side.

Ingredients you will need

Olive Oil

Salt

Dry Seasoning Rub

Equipment you will use

Grill

Whisk

Bowl

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Line the bottom of a mini foil baking dish with a couple spoonfuls of sauce.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Aluminum Foil

Lay a single layer of raw lasagna noodles over that. Next scatter a mixture of the veggies over top, then an even layer of ricotta. Repeat once more and top it all of with plenty of mozzarella.

Ingredients you will need

Lasagne Noodles

Mozzarella

Ricotta Cheese

Place lasagna on a baking sheet to catch any dripping cheese.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Bake for about 30 minutes or until bubbly and well browned on top.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

794grams

chopped tomatoes 3dashes

Few red chili flakes 1small

eggplant, sliced into 1/8-inch thick rounds 1small bunch

fresh parsley, leaves coarsely chopped 2cloves

garlic, pressed 1package

uncooked lasagna noodles 79milliliters

olive oil 2teaspoons

dried oregano 10

grinds fresh black pepper 20

About grinds black pepper 473milliliters

ricotta 3pinches

Few salt 5servings

Salt 227grams

shredded mozzarella 2teaspoons

sugar 1large

summer squash, sliced into 1/8-inch thick rounds 1large

zuchinni, sliced into 1/8-inch thick rounds

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are great choices for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. You could try Brancaia Chianti Classico Riserva. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.

Brancaia Chianti Classico Riserva

This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish.Blend: 80% Sangiovese, 20% Merlot