Individual Goat Cheese and Date Tortas

Name: Individual Goat Cheese and Date Tortas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters arugula or baby spinach; 1 Tbsp balsamic vinegar; 340 grams 24 (1/4-inch-thick) slices French bread baguette, toasted (about; 118 milliliters chopped pitted dates; 1 teaspoons Dijon mustard; 2 teaspoons extravirgin olive oil; 1 garlic clove, minced; 170 grams packages goat cheese; 0 teaspoons Spanish smoked paprika; 12 pecan halves, each cut in half; 3 Tbsps diced red bell pepper; 0 teaspoons salt; 0 teaspoons sugar

Individual Goat Cheese and Date Tortas is a vegetarian recipe with 12 servings. One serving contains 150 calories, 6g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baby spinach, balsamic vinegar, garlic clove, and a few other things to make it today.

Instructions

Combine dates and cheese; set aside.

Ingredients you will need

Cheese

Dates

Combine vinegar and next 6 ingredients (through garlic), stirring with a whisk.

Ingredients you will need

Vinegar

Garlic

Equipment you will use

Whisk

Add arugula to vinaigrette; toss gently to coat. Divide arugula mixture evenly over bread slices. Top each bread slice with 1 rounded tablespoon date mixture and 1 pecan half.

Ingredients you will need

Vinaigrette